Sharpening stone

  • Used for: sharpening bonsai tools
Item no.: SLIB-S
Stock status: In stock
pcs.

How to use it

Sharpen with even, light strokes along the edge, following the angle the edge already has. Only sharpen the bevelled side and remove the small burr on the back with a single light stroke. Wipe the tool afterwards and give it a drop of oil.

Good to know

  • Concave blades on branch and knob cutters are harder to sharpen - it pays to have them sharpened by a professional.