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Starter: Bonsai scissors

  • Series: Starter
  • Material: steel
  • Length: 18 cm
  • Used for: new shoots, twigs and leaves
Item no.: K-DC10
Stock status: Not in stock

How to use it

These scissors are for everyday trimming: new shoots, thin twigs and leaves. Cut with the tips of the blades to get deep into the crown without catching neighbouring branches. Use a concave cutter for thicker branches - the blades will stay sharp for longer.

Good to know

  • This tool is made of ordinary steel. Wipe it after use and give it a drop of oil - Ballistol or camellia oil, for example - so it doesn't rust.
  • The Starter range is good-value tools to get you going. For sharper blades and a longer life, take a look at Ryuga and Japanese premium.